Honey Garlic Chicken subsequently Rosemary

A succulent, moist, easy-to-make chicken.

The ingredient of Honey Garlic Chicken subsequently Rosemary

1. 3 tablespoons butter
2. 1u2009u00bd tablespoons garlic powder
3. 2 teaspoons rosemary
4. salt and field black pepper to taste
5. u00bd cup honey
6. 6 skinless chicken thighs

The instruction how to make Honey Garlic Chicken subsequently Rosemary

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butter in a large saucepan greater than medium heat. amass garlic powder, rosemary, salt, and pepper; simmer until flavors combine, very nearly 1 minute. disturb in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken going on for a 9x13-inch baking pan; pour remaining sauce higher than chicken.
3. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, nearly 30 minutes. An instant-read thermometer inserted near the bone should approach 165 degrees F (74 degrees C). separate from oven; immediately tilt twist more than chicken as soon as tongs to coat the pinnacle later sauce.

Nutritions of Honey Garlic Chicken subsequently Rosemary

calories: 301 calories
carbohydrateContent: 25 g
cholesterolContent: 86.2 mg
fatContent: 14 g
fiberContent: 0.4 g
proteinContent: 19.9 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 134.3 mg
sugarContent: 23.7 g
transFatContent:
unsaturatedFatContent: